Food is my true love language and the legacy that I want to leave behind in this world. I truly believe we can change the world through our kitchens. Little kitchens and big kitchens across the globe. By respecting our home, both the body we are born into and the planet we live on, we can make a positive difference. I hope to inspire others to choose kindness and compassion for themselves, other beings and ultimately the life of the planet. If we can individually and collectively open our awareness, shift our consciousness and raise our vibration, then together we can change the world; one meal at a time, one bite at a time and one kitchen at a time.
My speciality is wholesome, plant-based and allergy-friendly food. I focus on gluten-free, dairy-free and refined sugar-free dishes made with real ingredients.
